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A Quick Walk Through the Food and Beer Culture in Germany

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Sauerkraut and Bratwurst must be the names that come to your mind when you think about German cuisine regarding desserts, delicious Black Forest Cherry Cake and bread, lots and lots of bread. Every region of this country has its type of bread. Germans are great fans of hearty meals like pork, meat, and poultry. Do you know the average amount of meat consumed by a German? It’s 72 pounds!

If you love to have a hearty meal, then get ready to be impressed by German food. Germany has some of the best continental cuisine restaurants that serve the best noodles, pasta, and cheesy bread with sausages. Eating traditional German food and maintaining calories can be difficult. Still, nowadays, traditional cuisine has been revised with a healthier version.

 

What do Germans eat throughout their day?

 

Their daily routine consists of 3 basic meals. The day starts with a delicious breakfast that generally comprises various bread rolls, toast, Brötchen, Semmeln, Schrippen, Wecken, or Rundstücke with fruit jams.

 

The primary food treat of Germans is for Lunch (Mittagessen). The main meal for the day comprises pork, egg recipes, bread with various spreads, meat, etc. Vegetables are eaten as a side dish or in a stew. Potatoes being the most used vegetable by Germans, are not considered a vegetable in Germany. 

 

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Famous Food Facts of Germany

 

With an 81 million population, Germany is famous for a lot of things. Germany is the major beer exporter, whether it’s cars, castles, or bread, covered with forest land in most parts. Yes, beer. Almost every region of this country has its beer and bread flavour. With culinary cuisine, Germans have explored beer as no other country has. This is the only country having a law for the beer industry. Interesting, isn’t it?

 

So what you are waiting for? Grab that glass of chilled beer, and let’s start with the beer history in Germany.

 

The long journey of that Chilling Glass of Beer in your hand

 

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The Germans did no longer invent beer. Already 13,000 years ago, even before the agricultural revolution, some folks in the Middle East found that roasted grain soaked in water made a fine-tasting, nourishing, barely alcoholic drink. Recent archaeological excavations in place of Haifa, Israel, discovered the remnants of a historic brewery. Eventually, slightly alcoholic, ‘liquid bread’ became a staple drink in almost all cultures worldwide.

 

German cloisters have been producing fine beer for mass consumption for ages because around the first millennium’s case, the 12 months a thousand. The beer-producing monasteries have been predominantly located in Southern Germany. Some of them are still around today, such as Kloster Andechs, St. Gallen, Weihenstephan, or Weltenburg. Drinking beer back then used to be safer than consuming water. Beer was once viewed as safe, nutritious, and caloric, even desirable for small children (and it kept them quiet, too). After the introduction of the Beer Purity Law, it has become prevalent among people.

 

What’s precisely Beer Purity Law? Let’s get cracking on it.

 

There was a time when beer was cheaper than water in Germany. Bars were having a direct contract with breweries. These breweries had a supply contract with bars which means they have to reach a minimum beer supply threshold to make the contract work. The more beer sold, the more incentive and profit. This greed for profit compromised the quality of beer being produced. 

 

In 1516, with beer’s increasing popularity among people, a law was established to ensure beer’s purity. Many manufacturers had started adding anything to beer barrels. Mixing was done to lower the cost and increase profit by putting people’s lives at stake as the beer became unhealthy and even poisonous. At first, the Beer Purity Law was enacted in Bavarian, a city of Ingolstadt.

This law mandated that the production of beer should only use
Barley, Hops, and Water. The significance of yeast was not known at that time; it was added later on. By 1906, this law was implemented in all breweries in Germany and gained popularity among people. This law also produced 7000 different flavours and beer types as natural flavouring agents like petals were allowed.

 

Beer became so popular in Germany after the beer purity law that it is considered a caloric, safe and nutritious drink safe for children.

 

Some of the famous beers being produced by Germans are:

 

  • Pilsner

  • Larger

  • Witbier

  • Kölsch

  • Dunkel

  • Bock

  • Helles

  • Märzen

  • Altbier

Enjoy eating?? Celebrate it with German food festivals. 

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If you are visiting Germany, then you will never have enough German food and beer. Five primary food and beer festivals are being celebrated every year. Germany celebrates the world’s largest wine festival hosted by the southwestern spa town of Bad Dürkheim in September, where more than 300 types of wine are served in 9 days.

 

Not only this, Oktoberfest is the daddy of all beverage festivals. This grand fest is held in Munich for 16 days in September and October. They tap the first barrel of beer on the first day, and a procession of people with flowers and beer barrels walk through the city. Thousands of people participate in parades with bands and props. People wear different Bavarian attire, and more than 30 tents are placed to give you the best experience. It’s best to book your favourite tent in advance.

 

If you are not fond of drinks but want to eat something new and delicious, you can attend long live potatoes and Kale. As the name sounds, Potato is included in almost every Germans’ recipe, and they do have their ways to thank their favourite food. This festival is celebrated on the Usedom Island in September, where all dishes of Potato are served. After a few days, you will see Kale in the environment.

 

If you plan to visit Germany, then pack your bags and do not forget to keep antacids with you because this place will give you primary food goals.

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